Dehydrated Products

Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use.

How dehydration preserves foods

Foods can be spoiled by food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around them to grow and cause spoilage. Reducing the moisture content of food prevents the growth of these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food. The combination of these events helps to prevent spoilage in dried food.

The basics of food dehydration

Three things are needed to successfully dry food at home: Heat — hot enough to force out moisture (140°F), but not hot enough to cook the food; Dry air — to absorb the released moisture; Air movement — to carry the moisture away.

Dehydrated Onion

Need GOOD Ventilation! – and Super Easy Veggie to Dehydrate! Dehydrated white onion 570 Dehydrating onions can be a tearful job, and please run your range hood vent (if you have one) and place your dehydrator as close to it as possible ... that will help enormously to take the onion odor out of the kitchen and away from your pets sensitive noses and nervous systems – it's poisonous to them!

Onions are a great source of vitamin A, followed by vitamin C. There are trace amounts of Niacin, Pantothenic Acid, vitamin B6, Riboflavin, and Thiamin. Their minerals are: a great source of Potassium, followed by Phosphorus, and Calcium. There are trace amounts of Iron, Zinc, Manganese, Copper, and Selenium too. They contains Omega-3 and Omega-6 fatty acids.

Dehydrated Garlic

Dehydrating garlic is easy when you use Elephant, often called Mammoth Garlic! As the name implies, it's much bigger than regular bulbs, like four times bigger! (See photo at the bottom of this page.) It is milder in taste than its regular counterpart.

It is a great source of vitamin A, vitamin C, and vitamin B6, followed by Choline. There are trace amounts of vitamin K, Folate, Niacin, Thiamin, Riboflavin, and Pantothenic Acid. It is a good source of Potassium, Phosphorus, and Calcium, followed by Iron and Manganese. There are trace amounts of Zinc, Copper, and Selenium and contains Omega-3 and Omega-6 fatty acids.

Fenugreek Seeds | Cumin Seeds

Indian spices supply important health edges and contribute towards a personality’s healthy life. They add flavor and nutrients to dishes while not fat or calories! In our everyday use of spices  are Asafoetide, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Garlic Seeds, Dry Ginger Powder, Turmeric and Chilli. One of the best Indian spices is Fenugreek Seeds (Kasuri Methi). It is brief, upright plant (related to spinach) with oval leaves. The whole plant encompasses a robust, sweet aroma. The mature leaves have the bitter style.  Ground fenugreek (seeds) encompasses a heat, yellowish-brown color with a powerful curry-like style. In pulverized type, fenugreek is one in all the most ingredients of curry powders. Fenugreek is employed to feature flavor to meat dishes. Thought-about it’s additionally thought-about as Associate in nursing aphrodisiac.

Methi or fenugreek seeds and leaves type a crucial ingredient in Indian households. It’s employed in nearly each Indian preparation be it deca litre, paratha or curry. However what you would possibly not apprehend is that methi or fenugreek may be a wealthy reservoir of healthful properties that imparts several health edges.

Fenugreek seeds nutrition facts

• Fenugreek seeds square measure little, bitter, dicotyledonous seeds of herb fenugreek. Cooked gently, they exhibit powerfully aromatic and pungent flavor. Historically, fenugreek are found use to cure organic process issues and to boost breast milk secretion within the nursing mothers.

Medicinal uses of Fenugreek Seeds

• Its seeds are employed in several ancient medicines as a laxative, digestive, and as a remedy for cough and respiratory illness.
• If used frequently, fenugreeks could facilitate management steroid alcohol, lipid similarly as high blood glucose (glycemic) levels in diabetics.
• Fenugreek seeds added to cereals and flour (bread) or created into porridge, given to the nursing mothers could increase breast milk production.

For more details regarding the spices like Asafoetide, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Garlic Seeds, Dry Ginger Powder, Turmeric and Chilli please contact us @VarshaIndustries

Coriander Seeds | Cumin Seeds | Fenugreek Seeds

Imagine your food without any spices. Unimaginable, is it? We can easily put it this way; wherever you find an Indian you will find spices. No wonder, when food giants from across the world come to India, they have to add an Indian twist to their menu. In India we many spices available but the major useful in day to day life are Asafoetide seeds, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Garlic Seeds, Dry Ginger Powder, Turmeric and Chilly.

Right from the kitchen and medicinal uses in homes spices have an important role to play in different places. As India is blessed with a varied climate each of its state produces some spice or the other. No wonder why spices are used so extensively for cooking in India. Not only in India but also in some other countries spices are considered to be of great use.

Apart from adding colour, flavour and taste, consumption of spices provide infinite health benefits. You can be more creative in use of spices if you know its uses better. Some may be a substitute for your costly beauty products and even medicines. Have a quick overview of Indian spices, their uses and benefits

Spices	Uses	Benefits
Asafoetida (Hing)	It is employed for seasoning food particularly snacks and has healthful uses.	A decent remedy for respiratory illness and abdomen ache caused thanks to gas.
Chilli (Lal Mirch)	It could be a main ingredient used for adding hot flavour to the food.	The antioxidants gift in chili facilitates to deal with cholesterol. It conjointly helps burning calories.
Coriander Seeds (Dhaniya)	Coriander leaves additionally as coriander seeds square measure employed in preparation. It conjointly has some healthful uses.	It may be used outwardly on aching joints and rheumatism. it’s conjointly smart for addressing pharyngitis, allergies , digestion issues, pollinosis etc.
Cumin Seeds (Zeera)	It is employed for preparation and it conjointly possesses healthful properties.	It a decent supply or iron and keeps system healthy. Water cooked with cumin seeds is sweet for addressing infectious disease.
Fenugreek Seeds (Methi)	It is principally used as a inexperienced veggie and seeds square measure used for seasoning and getting ready Masalas. It conjointly has healthful uses.	Seasoning tea or sweet fudge is sweet for increasing breast milk. It conjointly useful for treating polygenic disorder and lowering cholesterol
Garlic Dry Powder (Lassan)	It is employed for preparation additionally as for the healthful purpose.	It’s helpful for addressing cough and cold. It conjointly has antibiotic properties.
Ginger Dry Powder (Adrak)	It is employed for giving a particular flavour to food and has several healthful uses.	Helps to avoid biological process issues. It’s helpful for addressing cough and cold.
Turmeric (Haldi)	It is employed in preparation and skin care product. Its big selection healthful uses.	It helps subsume skin issues. Turmeric powder may be used for healing cuts and wounds. It conjointly makes addressing polygenic disorder easier.

Spices are used and from India since ages. Many of these spices like areAsafoetide seeds, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Garlic Seeds, Dry Ginger Powder, Turmeric and Chilly.

Though these spices offer infinite advantages they must be used slenderly. The excessive use of spices in food will cause hurt to the health. Attempt to create specific use of those spices. This can assist you to create optimum use of the resources provided naturally. Strike the correct balance and add some spice to your life.

We are offering large amount of exports in spices like Asafoetide seeds, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Garlic Seeds, Dry Ginger Powder, Turmeric and Chilly.
@VarshaIndustries